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EASY NO-CHURN PEACH ICE CREAM

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This Easy No-Churn Peach Ice Cream only has 4 ingredients and can be made in less than 15 minutes. No ice cream maker needed!

EASY NO-CHURN PEACH ICE CREAM

This Easy No Churn Peach Ice Cream recipe has all of those summer vibes. It’s so creamy and unbelievably easy to attain! You could certainly use fresh peaches in this recipe but I employed peach pie filling for simplicity’s sake.No-Churn Peach ice cream in waffle bowls

NO ICE CREAM MAKER NEEDED!

That is the beauty of this recipe. It whips up in minutes and you don’t need any specialty equipment. It’s creamy and easy to scoop.Easy Peach Ice Cream in a waffle bowl

VIDEO INCLUDED BELOW:

CAN I USE OTHER PIE FILLINGS?

Of course! This could be apple ice cream, strawberry ice cream, blueberry or blackberry ice cream. Whatever flavors your family enjoys! Easy No-Churn Peach Ice Cream recipe from The Country Cook

WHAT YOU’LL NEED: heavy cream sweetened condensed milk vanilla extract peach tart filling

HOW TO MAKE EASY NO-CHURN PEACH ICE CREAM

Using an electric mixer or a stand mixer( with a whisk attachment) beat heavy whipping cream until thick.heavy cream beaten with an electric mixer

In a separate bowl, pour in sweetened condensed milk and vanilla extract.sweetened condensed milk mixed with vanilla extract

Fold( gently stir) about one cup of prepared whipped cream into the sweetened condensed milk and mix until smooth. whipped cream mixed with sweetened condensed milk

Pour this sweetened condensed milk/ whipped cream mixture back into the bowl with the rest of whipped and gently fold together until smooth and creamy.whipped cream and sweetened condensed milk stirred together in a large bowl

Next, gently stir in the peach tart filling. Pour half of the ice cream into a freezer safe container( a large bread baking pan runs good .) Add half of the peach pie filling and use a spoon or a knife to swirl the mix-in together with the ice cream mixture.

Top peaches with remaining ice cream mixture, and then top that with the remaining peach pie fill. Swirl again. Cover with plastic wrap.EASY PEACH ICE CREAM IN A LARGE BREAD BAKING PAN

Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes prior to serving.frozen Peach Ice Cream

Enjoy!

EASY NO-CHURN PEACH ICE CREAM

This Easy No-Churn Peach Ice Cream only has 4 ingredients and can be made in less than 15 minutes. No ice cream maker needed!

2 cups cold heavy cream 1( 14 oz) can sweeten condensed milk 1 tsp. vanilla extract 1( 20 oz) can peach pie filling

Use an electric mixer or a stand mixer( with a whisk attachment) beat heavy whipping cream until thick. In a separate bowl, pour in sweetened condensed milk( and vanilla extract, if employing .) Fold( gently stir) about one cup of prepared whipped cream into the sweetened condensed milk and mix until smooth. Pour this sweetened condensed milk/ whipped cream concoction back into the bowl with the rest of whipped and gently fold together until smooth and creamy. Next, pour half of the ice cream into a freezer safe receptacle( a large bread baking pan works good .) Add half of the peach pie filling and use a spoonful or a knife to swirl the mix-in together with the ice cream mixture. Top peaches with remaining ice cream mixture, and then top that with the remaining peach pie filling. Swirl again. Cover with plastic wrap. Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes prior to serving.

LIKE THIS RECIPE? TRY THESE! NO-CHURN CHERRY CHEESECAKE ICE CREAM PEACHES& CREAM BARS HOMEMADE MAGIC SHELL

The post EASY NO-CHURN PEACH ICE CREAM appeared first on The Country Cook.

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